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Julienne with Wild Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
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Elena Todorova
Translated by
Elena Todorova
Julienne with Wild Mushrooms
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2-3
"A remarkably tasty and aromatic idea for all who aren`t fans of meat."

Ingredients

  • mushrooms - 14 oz (400 g)
  • cheese - 4.2 oz (120 g)
  • cream - 2/5 cup (100 ml) cooking.
  • butter - 2 tbsp (30 g)
  • onions - 1/2 head
  • salt
  • parsley - 5 sprigs
  • flour - 1 tbsp
  • paprika
  • black pepper
measures

How to make

Mushrooms are cut into strips. Fry with chopped onion in preheated oil over high heat until golden, after about 5-8 minutes, the flour is mixed with the cream, add salt.

Then add in the mushrooms. Sprinkle with pepper. These are divided into small clay bowls, sprinkle with cheese cubes, sprinkle with pepper, bake in a preheated oven 430°F (220 °C) on the top grill, for about 10 minutes or until the cheese is browned.

Once you are ready, sprinkle with finely chopped parsley.

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