Oven-Baked Pork Tails

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Pork Tails
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25/08/2022
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Preparation
30 min.
Cooking
130 min.
Тotal
160 min.
Servings
4
"This recipe is not for vegans! It is for meat lovers and for those of you who have already opened up a beer"

Ingredients

  • pork tails - 2.2 lb (1 kg)
  • salt
  • black pepper - 6 - 8 grains
  • bay leaf - 2 pcs.
  • oil - 2 tbsp.
  • garlic - 1 ch.
  • paprika - 1 tsp.
  • cayenne pepper - 1 tsp.
  • black pepper
measures

How to cook

Cut the pork tails into pieces and fry them, by adding garlic cloves (2-3 pcs.) to the fat.

Then transfer them into a pressure cooker (or a regular one) and pour enough water to cover them.

Add the black pepper grains, bay leaf and salt. Close the pot and boil for about an hour/hour and a half.

Cool the pot, open it and carefully remove the tails. Arrange them in a baking pan and sprinkle them with the three spices. Add whole cloves of garlic and drizzle with a little oil.

Bake at 390°F (200°C) for about 35 minutes.

Serve the beer appetizer with sliced ​​onions and parsley leaves.

The baked pork tails are very tasty.

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