How to make
Chop the meat into coarse chunks, season with the spice mix and braise them. In the same oil, braise the mushrooms, onions, leeks and peppers.
Season with salt, black pepper, savory.
Distribute the vegetable mixture into the bottoms of clay pots, arrange the bits of meat on top, pour in a little red wine into each.
Cover with their lids and bake about 1 hour.
Your traditional kavarma is ready. Enjoy!
