Pork Meat in Clay Pots

IlariaIlaria
MasterChef
776932104
Topato
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Pork Meat in Clay Pots
Image: Vanya Georgieva
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28/03/2017
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Preparation
35 min.
Cooking
60 min.
Тotal
95 min.
Servings
4
"Love clay pot dishes? How about one with tender pork, peppers, eggs and a cheese crust?"

Ingredients

  • pork - 28 oz (800 g), tender meat
  • peppers - 4
  • onions - 8 small heads
  • cheese - 2 oz (50 g)
  • butter - 1/2 cup (125 g)
  • eggs - 4
  • mustard - 8 tsp
  • cumin - 1/2 tsp
  • black pepper
  • paprika
  • parsley
  • salt
measures

How to make

Cut the meat into pieces, sprinkle them with parsley, finely chopped onions and black pepper.

Add the finely chopped peppers, mustard, cumin and stir everything really well. Leave the mixture in the fridge for 5-6 hours.

Distribute the meat and butter into clay pots, put the lids on and bake in the oven.

Before you take them out, pour a whipped egg into each clay pot, sprinkle with paprika and grated cheese. Finish baking.

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