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Pork Ribs with Carrots and Potatoes

VILI-Violeta MatevaVILI-Violeta Mateva
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58519k86
Nadia Galinova
Translated by
Nadia Galinova
Pork Ribs with Carrots and Potatoes
Image: VILI-Violeta Mateva
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05/10/2021
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
2
"Do not try to impress a man with vegetable patties! Men prefer pork ribs!"

Ingredients

  • pork ribs - 1.1 lb (500 g)
  • potatoes - 1.1 lb (500 g)
  • carrots - 2 pcs.
  • rosemary
  • soy sauce
  • universal spice - for pork
  • white wine - 1 cup
measures

How to make

Season the pork ribs with the meat seasoning and soy sauce. Put them in a bowl covered with foil and leave them to marinate in the refrigerator for 2-3 hours.

During this time, the potatoes and carrots are cleaned and cut into strips. Place them in a greased baking pan and sprinkle them with salt, black pepper and finely chopped rosemary.

Arrange the ribs on top, pour 1 cup of white wine. Cover with aluminum foil. Bake in a preheated oven at 390°F (200 degrees) for 1 hour.

Remove the foil and bake for another 20 minutes, so they can crisp up. Serve the ribs with a garnish of carrots and potatoes. Enjoy your meal!

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