Oven-Baked Pork with Potatoes and Processed Cheese

Name: Oven-Baked Pork with Potatoes and Processed Cheese
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 1.1 lb (500 g); processed cheese - 7 oz (200 g); pork - 10.5 oz (300 g); parsley - 1 bunch; oil - 2/5 cup (100 ml); salt - 2 tsp (10 g); savory herb - 2 tsp (10 g); onions - 1 onion

13.02.2024 | 11:25last modified:13.02.2024 | 12:25

Nasi Nedeva

Novice

332

Translated by

Nadia Galinova

Oven-Baked Pork with Potatoes and Processed Cheese

Image: Nasi Nedeva

1 / 3

Stats

Favorites

I made it

Add

Report

Preparation

55 min.

Cooking

40 min.

Тotal

95 min.

Servings

"Oven-Baked Pork with Potatoes and Processed Cheese sounds a little different, but definitely delicious"

Ingredients

potatoes - 1.1 lb (500 g)
processed cheese - 7 oz (200 g)
pork - 10.5 oz (300 g)
parsley - 1 bunch
oil - 2/5 cup (100 ml)
salt - 2 tsp (10 g)
savory herb - 2 tsp (10 g)
onions - 1 onion

measures

Pork and Potatoes

How to make

Peel and dice the potatoes and onions.

The meat is also cut into medium-sized pieces.

Stew the pork and onions in a pan for about 15 minutes, add the potatoes and the spices and oil to the pan.

Stew for another 5 minutes. Add half a tea cup of water and let everything boil. Choose a medium-sized baking pan and pour the food into it for baking.

Before you put the pork and potatoes in the oven, arrange the sliced processed cheese on top and sprinkle generously with parsley.

Bake the pork with potatoes and processed cheese in the oven for about 30 minutes at 360°F (180°C).

similar recipes