Bonapeti.com»Culinary Collections»Baked Fish Fillet With Potatoes
Facebook
Favorites
Twitter
Pinterest


Bisect the portions of fish fillets, sprinkle with salt and pepper, put them in boiling milk and boil on very low heat until almost tender....

Dip the fish in the mixture and fry in the heated fat. Serve with mashed potatoes, lemon slices and a salad....

Leave the fish dish with white fish fillet in the refrigerator to cool for a few hours....

The fish fillets are cut into cubes. Flavor with salt, pepper and garlic. Add fresh rosemary leaves, basil and olives....

Salt and sprinkle the fish fillets with squeezed out lemon juice, crisp them in a Teflon pan with part of the oil....

Cook the fillets on a grill pan and pour the hot sauce over them.
The fish fillet with cherry tomato and capers sauce is very tasty....

Grease a baking pan with oil, pour them into it and season them with salt.
Clean the chicken fillet and pound it lightly with a meat hammer....

Boil the potatoes and peel them. Cut them into slices. Julienne the fillet and braise briefly in heated oil. Season with salt....

After taking them off the stove, mix the potatoes, fillet and carrots in an oven dish....

Boil the chicken meat in 2 cups (0.5 L) water with the savory, onions and salt....

The fillets are cleaned and washed.
The prepared fish is dipped in flour, egg and breadcrumbs.
Fry the fish in hot oil until golden....
Rating
4.7
Votes: 3
52
41
30
20
10
Give your rating: