How to make
Cut the fish fillet into pieces and season it with lemon juice, salt and black pepper. Mix the beer, flour and eggs.
Dip the fish in the mixture and fry in the heated fat. Serve with mashed potatoes, lemon slices and a salad.
Breaded Fish Fillet with Beer
Favorites
I made it
Add
Report
Preparation
15 min.Cooking
35 min.Тotal
50 min.Servings
5"And as the old culinary wisdom says, breaded food with beer is served with more well chilled beer"
Ingredients
- fish - 2.2 lb (1 kg) cleaned fillet
- vegetable butter - 1 cup
- beer - 1 cup
- eggs - 3 pcs.
- lemon juice
- salt
- black pepper
- flour - 2 tbsp.
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest