How to make
Wash the chicken fillet and cut it into small steaks.
Season with salt and black pepper on both sides, then let it sit for about 30 minutes.
Beat the egg in a bowl. In another one, pour the spices with the breadcrumbs. Mix them well.
Pour fat into a pan and heat it on the stove.
Dip the chicken pieces in the egg first, then roll them in the breadcrumbs.
Fry the breaded chicken on both sides, until they acquire a nice golden color.
Strain excess fat onto kitchen paper.
The breaded chicken fillet with breadcrumbs is ready.
