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King`s Potato Casserole

Maria SimovaMaria Simova
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King`s Potato Casserole
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
4
"Whoever said that the king eats nothing but meat? Don`t you know that his favorite casserole is the one with potatoes?"

Ingredients

  • chicken fillet - 17.5 oz (500 g)
  • potatoes - 3 - 4
  • mayonnaise - 4/5 cup (200 g)
  • mustard - 1 tsp
  • cheese - 2 oz (50 g)
  • salt - to taste
  • black pepper - to taste
measures

How to make

Cut the chicken fillet into strips 1/2″ (1 cm) thick, tenderize them lightly with a mallet. Arrange them tightly along the bottom of a tray and sprinkle salt and black pepper to taste.

Peel and cut the potatoes into thin slices 5/64 thick, season with salt and black pepper and stir. Arrange the potatoes on top of the meat, overlapping them.

Mix the mayonnaise with 1 tsp mustard and distribute evenly over the potatoes, sprinkle with the grated cheese on top.

Cover the tray with aluminum foil and put to bake in a preheated 360°F (180 °C) oven for 60 min.

Then uncover the tray and bake to a light golden crisp. It's really tasty, soft and juicy!

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