Original King`s Sauerkraut Rolls

Name: Original King`s Sauerkraut Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: sauerkraut - 10 - 12 leaves of 1 cabbage + its core; pork - 21 oz (600 g); onions - 1 head; peppers - 2 - 3; carrots - 1; mushrooms - 5.5 oz (150 g); savory; all purpose spice - 1 tsp

Dobrinka Petkova

MasterChef

48212k49

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Topato

Image: Dobrinka Petkova

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22/03/2017

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"And then the queen asked the king to decant the sauerkraut and check to see if it`s ready, so she could cook up his favorite sauerkraut rolls."

Ingredients

sauerkraut - 10 - 12 leaves of 1 cabbage + its core
pork - 21 oz (600 g)
onions - 1 head
peppers - 2 - 3
carrots - 1
mushrooms - 5.5 oz (150 g)
savory
all purpose spice - 1 tsp

measures

Sarma

How to make

Chop the ingredients, excluding the sauerkraut leaves, and mix them with the spices. Wrap the resulting mixture in the sauerkraut leaves.

Finely chop the middle part of the cabbage and season with oil, black pepper and spices. Pour it into the container in which you intend to bake the sauerkraut rolls.

Arrange the sauerkraut rolls on top and pour in 2 cups warm water. Sprinkle with a little paprika and cover the container.

Bake the dish at 390°F (200 °C) until ready.

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