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Chevre Cheese - The King of French Soft CheesesIts use in cheese salads and sandwiches is also very common, it is very similar in texture to Brie cheese....
Puff Pastries with Blue Cheese and Brie CheeseIn a bowl, cut the two types of cheese into pieces and mash them with a fork.
Spread out the dough and cut it into squares or rectangles....
BrieBearing the nickname Royal Cheese in the Middle Ages, Brie was one of the dues paid to the French kings....
Spinach Salad with Pomegranate and Brie CheeseCut the Brie into small pieces, peel the carrot and grate it finely.
Add all the ingredients to the spinach....
Chicken Fillet with Cream and Three Kinds of CheeseRoll them in the flour, pat them to get rid of the excess and fry them in highly heated butter....
Culinary Use of Blue CheeseAdd the cream and blue cheese and cook 10 min. Mash it and serve with pieces of blue cheese....
King`s PotatoesSmear a tray with part of the butter, add 1/2 the potatoes, crumble the feta cheese on top, lay on the rest of the potatoes....
King`s ChickenCut the chicken into 8 portions. Sprinkle with salt and pepper. Braise the chicken in butter and oil until golden.
Take the braised chicken out...
King`s TutmanikCrumble the feta cheese into a plate.
Divide it up into 4 parts, so you have enough for each sheet....
Types of Hard CheesesThere are several factors that attest to the durability and maturity of these cheeses. This is, first of all, the thickness of the crust....
Cream of Spinach Soup with Blue CheeseAdd the cooking cream and grated blue cheese.
Stir and serve the spinach soup by adding a spoon of sour cream in each plate....
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