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Composition of Mascarpone Cheese

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Chevre Cheese - The King of French Soft CheesesChevre Cheese - The King of French Soft CheesesCharacteristics of Chevre cheese Chevre is a soft French cheese from the region of the same name....
MascarponeMascarpone
Composition of mascarpone 100 grams of mascarpone contains: 428 Kcal calories, 46 g fat, 125 mg cholesterol, 7 g protein....
Nutritional composition of gingerNutritional composition of ginger
daily dose/; Its upper composition is not so important....
Culinary Use of Blue CheeseCulinary Use of Blue Cheese
Add the cream and blue cheese and cook 10 min. Mash it and serve with pieces of blue cheese....
Culinary Use of Quark CheeseCulinary Use of Quark Cheese
1
To make blueberry cheesecake with a quark cheese addition, simply substitute it for the cream cheese or mascarpone....
Types of Hard CheesesTypes of Hard Cheeses
There are several factors that attest to the durability and maturity of these cheeses. This is, first of all, the thickness of the crust....
Cream of Spinach Soup with Blue CheeseCream of Spinach Soup with Blue Cheese
Add the cooking cream and grated blue cheese. Stir and serve the spinach soup by adding a spoon of sour cream in each plate....
Unique Pâté of Zucchini with Cottage CheeseUnique Pâté of Zucchini with Cottage Cheese
Add the mayonnaise, yoghurt, chopped dill, garlic cloves and cottage cheese....
Cream of Potato Soup with Feta CheeseCream of Potato Soup with Feta Cheese
1
Add the feta cheese, crumbled into small pieces and croutons, if desired....
Meatballs of Zucchini, Potatoes and Feta CheeseMeatballs of Zucchini, Potatoes and Feta Cheese
Grate the feta cheese, add the finely chopped dill and parsley, the beaten eggs, flour and baking powder. Stir well with a spoon....
Calories and Nutritional Composition of QuinoaCalories and Nutritional Composition of Quinoa
The composition of this product is diverse and particularly useful for the body....
CheeseCheese
Mascarpone, which is indispensable in the preparation of Tiramisu is the most oily Italian cheese....

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