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Chevre Cheese - The King of French Soft CheesesThere are soft and hard cheeses, besides white cheese there are blue and green cheeses and they are all made according to special recipes and most...
MascarponeComposition of mascarpone
100 grams of mascarpone contains: 428 Kcal calories, 46 g fat, 125 mg cholesterol, 7 g protein....
Nutritional composition of ginger- 0.7 mg of niacin /4% of the daily dose/;
- 34 mg of phosphorus /3% of the daily dose/;
- 0.6 mg of iron /3% of the daily dose/;
Its upper composition...
Culinary Use of Quark Cheese1
Culinary Use of Blue CheeseAdd the cream and blue cheese and cook 10 min. Mash it and serve with pieces of blue cheese....
Types of Hard CheesesThe term hard cheese refers to cheese whose ripening process is very long - from 2 to 8 months....
Cream of Spinach Soup with Blue CheeseAdd the cooking cream and grated blue cheese.
Stir and serve the spinach soup by adding a spoon of sour cream in each plate....
Unique Pâté of Zucchini with Cottage CheeseAdd the mayonnaise, yoghurt, chopped dill, garlic cloves and cottage cheese....
Meatballs of Zucchini, Potatoes and Feta CheeseGrate the feta cheese, add the finely chopped dill and parsley, the beaten eggs, flour and baking powder.
Stir well with a spoon....
Cream of Potato Soup with Feta Cheese1
Calories and Nutritional Composition of QuinoaThe composition of this product is diverse and particularly useful for the body....
CheeseMascarpone, which is indispensable in the preparation of Tiramisu is the most oily Italian cheese....
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