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Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Norwegian BunsDissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....
Crab RollsIn practice crab rolls have no crab meat.
Each crab roll is made from glued to each other threads....
Chicken Rolls in BaconDo this for all the rolls.
Use the foil to wrap the rolls tightly. Remove the foil and tie each roll with thread....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
Quick and Easy Norwegian BunsDissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...
Zucchini Rolls in Aromatic Tomato SauceMix well, then form the rolls by placing a spoonful of the filling on each zucchini strip and roll it up....
Stuffed Chicken Roll UpsPlace them in each chicken fillet and roll them. Secure each roll with a string or toothpicks....
Quick Vienna Sausage Rolls in 35 Min.Place a piece of Vienna sausage in each strip and wrap them up into rolls, stick the ends together with butter....
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