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Norwegian BunsDissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....
Quick and Easy Norwegian Buns
Dissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...
Norwegian Bolle Rolls
The Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian Lobsters
Heat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian Lobsters
Preheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
Buns
Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Pretzel Buns
Dissolve the yeast and sugar in the water slightly warmed to body temperature. Leave it to activate for 5 to 10 minutes.
Sift the flour into a...
Burger Buns
Oven - {200°C}
Flat baking pan covered with baking paper.
You will work with a mixer, but it is quite possible to knead the dough by hand.
The...
Sofia Buns
Beat the eggs. To them add the yoghurt, mixed beforehand with the baking soda.
Crumble the feta cheese and add it to the mixture. Finally add the...
Homemade Buns
Put the yeast in the cool water, add the sugar and 2 tablespoons flour, stir and leave it to get effervescent for 15 minutes in a warm area.
Add...
Dairy Buns
Mix the dry products in a large bowl. Add the water, butter and 1 egg. Mix a dough with a mixer for 6-7 minutes - you need to get a soft and slightly...
Mini Buns
On one end of a tray with flour, crack 3 eggs, add salt, yoghurt, which has been previously mixed with baking soda and warm water. All the products...
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