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Norwegian BunsDissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....
Quick and Easy Norwegian Buns
Dissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...
Norwegian Bolle Rolls
The Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian Lobsters
Heat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian Lobsters
Preheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
Buns
Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Pretzel Buns
Dissolve the yeast and sugar in the water slightly warmed to body temperature. Leave it to activate for 5 to 10 minutes.
Sift the flour into a...
Burger Buns
Oven - {200°C}
Flat baking pan covered with baking paper.
You will work with a mixer, but it is quite possible to knead the dough by hand.
The...
Italian Buns
Dissolve the yeast in warm water with the sugar. Cover and leave them for about 5-10 minutes until they form bubbles. Add the sifted flour in stages...
Sweet Buns
The flour, yeast (pre-dissolved in a bit of lukewarm water), milk and salt are kneaded into a dough, which is left to rise. Then add the eggs and...
Pudi Buns
Using the flour, salt, baking soda and water, knead a stiff dough.
It is rolled into thin cakes 0.04" (1 mm) thick and fried in very hot oil....
Jani’s Buns
Mix the products into a dough, leave it to rise for about 15 minutes and then divide it into 3 balls, smear each of them on both sides with oil and...
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