Bonapeti.com»Culinary Collections»Norwegian Bollee Buns
Facebook
Favorites
Twitter
Pinterest
Norwegian BunsSmear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden....
Quick and Easy Norwegian BunsSmear the buns with cooking cream or an egg yolk beaten with water.
Bake for 15 minutes or until golden....
Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Dairy BunsForm 12-16 buns from the dough, cover them and let them "rest" for 20 minutes. Form the buns once again and arrange in a baking tray....
Spectacular BunsMake a thick mixture from the slightly heated milk, the yeast, salt, sugar, oil and vinegar, then leave it to rise. After it does, knead it.
Make...
Retro BunsKnead a dough from the ingredients and leave it in a warm area to rise. Once it increases in volume, divide it up into balls.
Roll out each one...
Burger BunsBake the small burger buns at {200°C} for about 20 minutes, until they aquire a golden color.
The burger buns are ready....
Fresh BunsKnead a dough from the necessary products, divide it into 8 equal parts and roll them out gently with a rolling pin. Smear half of them with egg and...
Yambol BunsThoroughly brush the top with the paste and put the Yambol buns to bake at {200 °C} for 15 minutes....
Rating
3.7
Votes: 7
53
41
31
22
10
Give your rating:
