Bonapeti.com»Culinary Collections»Norwegian Bollee Buns
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Norwegian BunsSmear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden....
Quick and Easy Norwegian Buns
Smear the buns with cooking cream or an egg yolk beaten with water.
Bake for 15 minutes or until golden....
Norwegian Bolle Rolls
The Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian Lobsters
Heat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian Lobsters
Preheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
Buns
Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Sofia Buns
Beat the eggs. To them add the yoghurt, mixed beforehand with the baking soda.
Crumble the feta cheese and add it to the mixture. Finally add the...
Fresh Buns
Knead a dough from the necessary products, divide it into 8 equal parts and roll them out gently with a rolling pin. Smear half of them with egg and...
Yambol Buns
Thoroughly brush the top with the paste and put the Yambol buns to bake at {200 °C} for 15 minutes....
Italian Buns
Split the dough into 10 portions of 3 oz (80 g) and form them into buns. Put the buns in a tray laid out with baking paper....
Dobrudja Buns
After the buns rise completely, spray them with the beaten egg and put them to bake in a moderately heated oven....
Beer Buns
You can make light slits with a knife on the buns.
Put them to bake in a preheated {210 °C} oven....
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