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Norwegian BunsSmear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden....
Quick and Easy Norwegian BunsSmear the buns with cooking cream or an egg yolk beaten with water.
Bake for 15 minutes or until golden....
Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Easter BunsAdd the filling of jam and chopped nuts and roll them up as buns. Spread them with yolk and sprinkle them with poppy seeds....
Cinnamon BunsArrange the cinnamon buns on a tray with baking paper or well greased muffin forms. Let them rise....
Dairy BunsForm 12-16 buns from the dough, cover them and let them "rest" for 20 minutes. Form the buns once again and arrange in a baking tray....
Stuffed BunsAfter the buns rise, pour the cream over them and leave for another 15 min. Bake in a preheated {220 °C} until ready....
Dobrudja BunsAfter the buns rise completely, spray them with the beaten egg and put them to bake in a moderately heated oven....
Beer BunsYou can make light slits with a knife on the buns.
Put them to bake in a preheated {210 °C} oven....
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