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Norwegian BunsSmear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden....
Quick and Easy Norwegian BunsSmear the buns with cooking cream or an egg yolk beaten with water.
Bake for 15 minutes or until golden....
Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Sofia BunsBeat the eggs. To them add the yoghurt, mixed beforehand with the baking soda.
Crumble the feta cheese and add it to the mixture. Finally add the...
Sweet BunsThe flour, yeast (pre-dissolved in a bit of lukewarm water), milk and salt are kneaded into a dough, which is left to rise. Then add the eggs and...
Apple BunsMix the cottage cheese, sugar, milk and oil, stir and add the mixture of flour, salt and baking powder to them. Add the grated apple to the dough...
Pudi BunsUsing the flour, salt, baking soda and water, knead a stiff dough.
It is rolled into thin cakes 0.04" (1 mm) thick and fried in very hot oil....
Dairy BunsForm 12-16 buns from the dough, cover them and let them "rest" for 20 minutes. Form the buns once again and arrange in a baking tray....
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