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Norwegian BunsSmear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden....
Quick and Easy Norwegian BunsSmear the buns with cooking cream or an egg yolk beaten with water.
Bake for 15 minutes or until golden....
Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Burger BunsBake the small burger buns at {200°C} for about 20 minutes, until they aquire a golden color.
The burger buns are ready....
Homemade BunsTake off the heat and let it cool slightly, pour it over the buns and sprinkle them with finely crumbled feta cheese on top....
Soda BunsSpread egg yolk on the soda buns and sprinkle them with sesame or poppy seeds. Bake until pink in a preheated {190 °C} oven....
Panettone BunsArrange the ready panettone buns on a tray covered with baking paper or a greased tray. There needs to be 1″ (2.5 cm) distance between the buns....
Cheese BunsKnead a soft dough from the eggs, yogurt, oil, feta cheese and flour with the baking soda. Smear your hands with oil and make balls.
Arrange them...
Easter BunsAdd the filling of jam and chopped nuts and roll them up as buns. Spread them with yolk and sprinkle them with poppy seeds....
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