bonapeti.com»Culinary Collections»Norwegian Bollee Buns
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Dissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...

The Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....

Heat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...

Preheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...

Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...

Mix the flour, yeast, salt and sugar together. Make a well in the center of the dry ingredients and break the egg in it.
Gradually, add in the...

Beat the eggs. To them add the yoghurt, mixed beforehand with the baking soda.
Crumble the feta cheese and add it to the mixture. Finally add the...

Knead 1/2 cube yeast with 1 tsp salt, 2 tbsp flour and 2/5 cup (100 ml) warm water. Once effervescent, add another 4/5 cup (200 ml) warm water and...

Make a thick mixture from the slightly heated milk, the yeast, salt, sugar, oil and vinegar, then leave it to rise. After it does, knead it.
Make...

Knead a dough from the ingredients and leave it in a warm area to rise. Once it increases in volume, divide it up into balls.
Roll out each one...

Put the yeast in the cool water, add the sugar and 2 tablespoons flour, stir and leave it to get effervescent for 15 minutes in a warm area.
Add...
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