Bonapeti.com»Culinary Collections»Norwegian Bollee Buns
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Norwegian BunsSmear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden....
Quick and Easy Norwegian BunsSmear the buns with cooking cream or an egg yolk beaten with water.
Bake for 15 minutes or until golden....
Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Homemade BunsTake off the heat and let it cool slightly, pour it over the buns and sprinkle them with finely crumbled feta cheese on top....
Burger BunsBake the small burger buns at {200°C} for about 20 minutes, until they aquire a golden color.
The burger buns are ready....
Stuffed BunsAfter the buns rise, pour the cream over them and leave for another 15 min. Bake in a preheated {220 °C} until ready....
Sweet BunsThe flour, yeast (pre-dissolved in a bit of lukewarm water), milk and salt are kneaded into a dough, which is left to rise. Then add the eggs and...
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