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Norwegian BunsSmear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden....
Quick and Easy Norwegian BunsSmear the buns with cooking cream or an egg yolk beaten with water.
Bake for 15 minutes or until golden....
Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Sofia BunsBeat the eggs. To them add the yoghurt, mixed beforehand with the baking soda.
Crumble the feta cheese and add it to the mixture. Finally add the...
Fresh BunsKnead a dough from the necessary products, divide it into 8 equal parts and roll them out gently with a rolling pin. Smear half of them with egg and...
Yambol BunsThoroughly brush the top with the paste and put the Yambol buns to bake at {200 °C} for 15 minutes....
Italian BunsSplit the dough into 10 portions of 3 oz (80 g) and form them into buns. Put the buns in a tray laid out with baking paper....
Dobrudja BunsAfter the buns rise completely, spray them with the beaten egg and put them to bake in a moderately heated oven....
Beer BunsYou can make light slits with a knife on the buns.
Put them to bake in a preheated {210 °C} oven....
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