Bonapeti.com»Culinary Collections»Norwegian Bollee Buns
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Norwegian BunsDissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....
Quick and Easy Norwegian BunsDissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...
Norwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Pretzel BunsDissolve the yeast and sugar in the water slightly warmed to body temperature. Leave it to activate for 5 to 10 minutes.
Sift the flour into a...
Burger BunsOven - {200°C}
Flat baking pan covered with baking paper.
You will work with a mixer, but it is quite possible to knead the dough by hand.
The...
Homemade BunsPut the yeast in the cool water, add the sugar and 2 tablespoons flour, stir and leave it to get effervescent for 15 minutes in a warm area.
Add...
Sofia BunsBeat the eggs. To them add the yoghurt, mixed beforehand with the baking soda.
Crumble the feta cheese and add it to the mixture. Finally add the...
Spectacular BunsMake a thick mixture from the slightly heated milk, the yeast, salt, sugar, oil and vinegar, then leave it to rise. After it does, knead it.
Make...
Retro BunsKnead a dough from the ingredients and leave it in a warm area to rise. Once it increases in volume, divide it up into balls.
Roll out each one...
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