Beer Buns

EfrosiaEfrosia
Jedi
2k1411270
Beer Buns
19/08/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
10-12 pcs
"It`s always wonderful when you find another application for beer."

Ingredients

  • beer - 2 cups (500 ml)
  • flour - 3 1/3 cups (800 g)
  • baking powder - 2 tsp (10 g)
  • sugar - 1 tablespoon
  • salt - 1 tablespoon
  • butter - 3 1/3 tbsp (50 g) at room temperature
measures

How to make

Sift the flour with the baking powder, make a well in the middle and start to knead with the butter by hand. Add the sugar, salt, gradually pour in the beer and knead a smooth dough.

From it, shape 10-12 buns. Arrange them in greased tray and optionally sprinkle them with poppy or sesame seeds. You can make light slits with a knife on the buns.

Put them to bake in a preheated 410°F (210 °C) oven.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest