How to make
In a chopper or blender, mix the eggs, salt, baking soda, spinach and flour.
Beat them into a homogeneous mixture.
The resulting mixture is poured onto baking paper in a small tray.
Garnish it with pieces of ham, chopped olives, processed cheese and sprinkle it with oregano.
Bake it in a preheated oven at 360°F (180°C) for 15-18 minutes.
Remove the green focaccia from the oven.
Cut the homemade focaccia into 4 pieces, as 1 piece you can eat for breakfast and 3 pieces for lunch.
Enjoy!
