Bonapeti.com»Culinary Collections»Greek Foccacia
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Sift the flour along with the salt. Add the yeast, diluted in lukewarm water. Knead the dough, which is kneaded for ten minutes onto a floured surface...
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Wash and drain the rice. Chop the onion finely and put it in 2/5 cup (100 ml) of olive oil to fry in a wide pan. After a while, add the crushed garlic...
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Make the sugar syrup by putting the water and sugar in a pot on the stove to boil. Add the juice and rind of 1 orange, boil until you get a thickened...
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Cut the fish lengthwise, remove the main bone and skin. Cut the pieces 3/4″ (2 cm) thick, season, sprinkle it with a little black pepper and set it...
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Put the Greek pie to bake in a heated {180 °C} oven for about half an hour. When the pastry sheets becomes golden and crispy, the pie is ready....
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Dolmades are Greek sarma. They are very tasty with fresh vine leaves, but when they are not in season, canned ones are used....
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