Bonapeti.com»Culinary Collections»Greek Foccacia
Facebook
Favorites
Twitter
Pinterest

Wash and drain the rice. Chop the onion finely and put it in 2/5 cup (100 ml) of olive oil to fry in a wide pan. After a while, add the crushed garlic...

Boil the pasta in salted water and drain it.
Fry the bacon and mushrooms in a pan. Add cream and mix with the pasta. Sprinkle parmesan on top....

Smear a small turkey with black pepper, salt and savory and leave it for 2-3 hours. Fill it with a mixture of fried finely diced onions and the mince...

Sift the flour along with the salt. Add the yeast, diluted in lukewarm water. Knead the dough, which is kneaded for ten minutes onto a floured surface...

Dolmades are Greek sarma. They are very tasty with fresh vine leaves, but when they are not in season, canned ones are used....
Rating
4.5
Votes: 2
51
41
30
20
10
Give your rating: