Bonapeti.com»Culinary Collections»Greek Foccacia
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Greek Dolmades
Dolmades are Greek sarma. They are very tasty with fresh vine leaves, but when they are not in season, canned ones are used....
Greek Patties
Heat the oven to {200 °C}. The mixture for the meatballs is kneaded well, then formed into small balls, which are placed on baking paper on a tray...
Greek Zucchini
Cut the zucchini lengthwise as thin as possible. I used a peeler for potatoes. Put all of the zucchini in a saucepan, sprinkle them with a little...
Greek Potatoes
Slice the raw potatoes and salt them.
Put the olive oil, bay leaf, allspice and lemon juice in over them, mix, and dilute with water, enough to...
Greek Hen
Squeeze lemons, saving 1 half. Rub the bird with lemon and salt and leave for at least 30 minutes cool.
Insides of the chicken are cut finely...
Greek Salad
In a large bowl, combine the tomatoes, cucumber, onion, pepper and mix thoroughly.
Sprinkle the top with olives and capers and cheese and place...
Greek Pockets
Mix the ingredients for the filling.
Cut the puff pastry into squares and distribute the filling on them. Smear the edges with beaten egg white...
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