Greek Patties

Name: Greek Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 pc
Cuisine: Greek Cuisine
Ingredients: mince - 14 oz (400 g), beef or mixed; onions - 1/2 head; feta cheese - 1/2 cup finely chopped; garlic - 2 cloves, chopped; eggs - 1; olive oil - 1 tbsp plus more for baking; oregano - 1 tbsp, dry; red wine - 3 - 4 tsp; black pepper - 1/4 tsp freshly ground; vegetable spice - 1/4 tsp, or Vegeta; salt

27.09.2013 | 15:06

Rosi Trifonova

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Preparation

10 min.

Cooking

20 min.

Тotal

30 min.

Servings

8-10 pc

"Another tasty and easy to cook recipe from Greek cuisine!"

Ingredients

mince - 14 oz (400 g), beef or mixed
onions - 1/2 head
feta cheese - 1/2 cup finely chopped
garlic - 2 cloves, chopped
eggs - 1
olive oil - 1 tbsp plus more for baking
oregano - 1 tbsp, dry
red wine - 3 - 4 tsp
black pepper - 1/4 tsp freshly ground
vegetable spice - 1/4 tsp, or Vegeta
salt

measures

Greek Meatballs

How to make

Heat the oven to 390°F (200 °C). The mixture for the meatballs is kneaded well, then formed into small balls, which are placed on baking paper on a tray.

Sprinkle lightly with olive oil and bake until ready. If the juice spills out, it is drained and the baking continues.

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