Nettle Patties

AqAq
Novice
4611
Nadia Galinova
Translated by
Nadia Galinova
Nettle Patties
05/05/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"French fries will burst out of jealousy when they find out what juicy nettle patties you have prepared for the guests"

Ingredients

  • nettle - about 10.5 oz (300 g)
  • eggs - 2 pcs.
  • fine oatmeal - 5 tbsp.
  • salt
  • black pepper
  • chopped parsley - 1/2 bunch
  • mint - a few chopped leaves
  • yellow cheese - 3.5 oz (100 g) grated
  • breadcrumbs - or sesame seeds (optional)
  • oil - for frying
measures

How to cook

The cleaned nettles are boiled in slightly salted and boiling water for a few minutes. Strain the nettles and leave them to cool.

Then cut them into small pieces and mix them with all of the other products without the breadcrumbs and oil. From the prepared mixture the patties are formed, which are rolled in breadcrumbs or sesame seeds and placed in heated fat to fry.

The prepared patties are placed onto kitchen paper to absorb the excess fat. Garnish the nettle patties with yogurt.

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