Nettle Soup

Maria KostoffMaria Kostoff
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2721023
Nettle Soup
03/06/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"A serving of nettle soup is like a serving of good health from nature!"

Ingredients

  • nettle - 2 packs
  • onions - 1 head
  • carrots - 1 large
  • garlic - 3 cloves
  • mushrooms - 5.5 oz (150 g) optional
  • spearmint - a few sprigs of fresh or dry
  • salt
  • black pepper
  • yoghurt - 3 - 4 tbsp
  • eggs - 1
measures

How to make

Parboil the cleaned and washed nettle in boiling water. Drain it, and wash it with cold water again. Preheat a few tablespoons of oil in a pot and fry the chopped onion, garlic and finely chopped carrot.

Optionally, add some sliced mushrooms, if you like. Once softened, stir for 1-2 minutes and add 8 1/3 cups (2 L) water. Let the soup boil until the vegetables soften completely, while stirring the nettle in the pot with a slotted spoon several times throughout.

Finally, season with salt, black pepper and freshly chopped spearmint. Remove the soup from the heat and after 5 minutes, beat the egg and yogurt + a little vinegar. Thicken the soup with this mixture.

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