Bonapeti.com»Culinary Collections»Khash Soup
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Pig Khash SoupServe a hot portion of khash with a boiled egg, seasoned with diced garlic, cayenne pepper and vinegar....
Exquisite Khash SoupThicken the khash soup with beaten eggs with vinegar.
Also add in 2 tablespoons crushed garlic (optional)....
Spicy Pork Soup - KhashDice the meat finely and boil it. Pour out the broth and put it on the stove to bubble briefly. Put the flour in a bowl and dilute it with a little...
Holiday KhashClean the pig trotters and cut them into 3. Combine them in a large pot along with everything else - the tripe, lean pork, vegetables and spices....
Warm Pork KhashBring the soup to a boil again and thicken with the eggs. Season with vinegar and grated horseradish....
Traditional Warm KhashDon't thicken the khash because the heat from the eggs changes the taste of the gelatin....
Pork Trotter KhashBraise the paprika in the oil and pour it into the soup.
Serve hot, sprinkled with cayenne pepper, ground garlic and vinegar to taste....
Thickening Agent for KhashCarefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika....
Pork Khash in JarsThus prepared, these jars allow you to make pork khash soup at a moment's notice....
Pork Khash with PicklesDistribute slices of carrots and pickles in plates, top up slowly with the khash and let it cool to gel....
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