Bonapeti.com»Culinary Collections»Khash Soup
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Serve a hot portion of khash with a boiled egg, seasoned with diced garlic, cayenne pepper and vinegar....

Dice the meat finely and boil it. Pour out the broth and put it on the stove to bubble briefly. Put the flour in a bowl and dilute it with a little...

Clean the pig trotters and cut them into 3. Combine them in a large pot along with everything else - the tripe, lean pork, vegetables and spices....

Don't thicken the khash because the heat from the eggs changes the taste of the gelatin....

Braise the paprika in the oil and pour it into the soup.
Serve hot, sprinkled with cayenne pepper, ground garlic and vinegar to taste....

Bring the soup to a boil again and thicken with the eggs. Season with vinegar and grated horseradish....

Distribute slices of carrots and pickles in plates, top up slowly with the khash and let it cool to gel....

Carefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika....

Thus prepared, these jars allow you to make pork khash soup at a moment's notice....
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