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Exquisite Khash SoupThicken the khash soup with beaten eggs with vinegar.
Also add in 2 tablespoons crushed garlic (optional)....
Pig Khash SoupServe a hot portion of khash with a boiled egg, seasoned with diced garlic, cayenne pepper and vinegar....
Pork Khash Soup for Sobering UpPour 6 1/5 cups (1.5 L) water in a suitable pot and put it to boil. Add the pork offal, milk and leave to boil about 5 min.
Season with salt, add...
Spicy Pork Soup - KhashDice the meat finely and boil it. Pour out the broth and put it on the stove to bubble briefly. Put the flour in a bowl and dilute it with a little...
Holiday KhashClean the pig trotters and cut them into 3. Combine them in a large pot along with everything else - the tripe, lean pork, vegetables and spices....
Warm Pork KhashWash the trotters, tail and ears well, boil them in salted water with the carrots, onions, celery and bay leaf.
Strip the meat from them and cut...
Traditional Warm KhashDon't thicken the khash because the heat from the eggs changes the taste of the gelatin....
Pork Trotter KhashClean and wash the pork trotters. Pour 8 1/3 cups (2 L) water over them and boil until the meat comes off the bone (about 90 min.; pour in more water...
Thickening Agent for KhashCarefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika....
Pork Khash in JarsThus prepared, these jars allow you to make pork khash soup at a moment's notice....
Pork Khash with PicklesDistribute slices of carrots and pickles in plates, top up slowly with the khash and let it cool to gel....
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