Bonapeti.com»Culinary Collections»Khash Soup
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Serve a hot portion of khash with a boiled egg, seasoned with diced garlic, cayenne pepper and vinegar....
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Dice the meat finely and boil it. Pour out the broth and put it on the stove to bubble briefly. Put the flour in a bowl and dilute it with a little...
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Clean the pig trotters and cut them into 3. Combine them in a large pot along with everything else - the tripe, lean pork, vegetables and spices....
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Bring the soup to a boil again and thicken with the eggs. Season with vinegar and grated horseradish....
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Don't thicken the khash because the heat from the eggs changes the taste of the gelatin....
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Braise the paprika in the oil and pour it into the soup.
Serve hot, sprinkled with cayenne pepper, ground garlic and vinegar to taste....
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Thus prepared, these jars allow you to make pork khash soup at a moment's notice....
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Carefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika....
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Distribute slices of carrots and pickles in plates, top up slowly with the khash and let it cool to gel....
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