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Pork Khash with Pickles

Rosi TrifonovaRosi Trifonova
Guru
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
4-5
"We`ve said it before and we`ll say it again - khash is a superb delicacy that we never miss cooking and trying."

Ingredients

  • pork trotters - 4
  • pig ears - 4
  • pig head - 1 part
  • black pepper - a few peppercorns
  • garlic - 1 head
  • carrots - pickled, or use peppers
  • pickles - from a jar
  • salt
  • paprika - 1/2 tsp
measures

How to make

Boil the pork trotters, pig ears and head in a pressure cooker with a little salt. Boil for about 2 hours until the meat separates from the bones. Remove the bones and cut the meat into pieces.

The broth is strained and put to boil in another pot with the meat. Once they come to a boil, remove from the heat and mix in the crushed garlic, black pepper, a paprika and salt, if necessary.

Allow it to cool. Distribute slices of carrots and pickles in plates, top up slowly with the khash and let it cool to gel.

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