How to cook
Cut the meat, which you will use, to pieces. Put it in a deep pot with water to cover it and let it boil. Occasionally, remove the foam. Add salt, pepper, chopped onion, bay leaf, a piece of ginger and cook for about 1-2 hours.
Add the broth and leave in a cold area to solidify. You can top the Russian khash with pickles and decorations of your choice.