Bonapeti.com»Culinary Collections»Salmon Head Soup
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Sprinkle every portion with a pinch of hot paprika and serve the soup hot.
The lamb head soup is very tasty....

An egg and a spoonful of yogurt can also be added, but it is not necessary for this delicious lamb head soup....

Debone the boiled lamb's head. Chop the meat, brain and peeled tongue finely....

Wash the heads and salmon from the ragout and put to boil in enough water to cover them, along with a little salt....

Pour the warm broth in a thin stream into the lamb soup itself and remove it from the heat.
The lamb head, heart and liver soup is ready....

Clean the head of the salmon and put to boil in cold water for about 15 minutes. Remove the head and cool it down....

Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....

Return it to the stove and drop the cleaned shrimp and salmon pieces in. Season with salt, black pepper, cloves and nutmeg....
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