Carp Head Soup

ZoriZori
Guru
3005k
Nadia Galinova
Translated by
Nadia Galinova
Carp Head Soup
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
4
"Connoisseurs will tell you that the tastiest fish soup is made right from the head of a carp and you just nod and eat"

Ingredients

  • carp - 1 large head
  • potatoes - 2 pcs.
  • carrots - 2 pcs.
  • onion - 2 onions
  • bay leaf - 1 pc.
  • tomato puree - 1 tbsp.
  • butter - 1.8 oz (50 g)
  • water - 6 cups (or fish broth)
  • salt
  • black pepper - to taste
  • parsley - 1/2 bunch
  • lemon - 1 pc.
measures

How to make

The potatoes are peeled, washed and cut into cubes. The onions are cut into large pieces and the carrots are peeled and cut into rings.

Put the carp head, potatoes, carrots, onion and bay leaf in a large pot and cover with the water (broth). Boil for about 30-40 minutes.

The head is removed, the meat is separated and placed back into the pot. Add salt to taste, black pepper and tomato puree. Boil for another 5-10 minutes.

Finally, it is removed from the heat, the butter and finely chopped parsley are added and the fish soup is served garnished with lemon wedges.

The carp head soup is ready.

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