Bonapeti.com»Culinary Collections»Carp in Beer
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Braise the flour in the butter until brown and add the remaining beer. Add the vinegar and pour it over the carp....
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Wrap the carp well in foil and press the edges well. Put it to bake in the oven or on the grill for about 20-30 minutes....
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Clean the carp well. Season it with salt and place it in a suitable baking pan....
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Sprinkle the top with breadcrumbs and bake in the oven. Serve with parsley and olives....
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Grease it, and put the carp on top of it, which has also been greased. Fold the sheet into the shape of the fish....
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Cover a suitable tray with aluminum foil, so that when the fish is placed in it, it can be wrapped up....
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Place it in a pan and in a separate pan, stew the finely chopped onion and garlic cloves. Once stewed, add the beer and sugar....
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