Carp in Beer

Looking for carp in beer? Check out our 12 ideas for carp in beer on Bonapeti

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Meanwhile, fry the flour in the oil and add the rest of the beer. Add vinegar and pour it in to the carp....

Braise the flour in the butter until brown and add the remaining beer. Add the vinegar and pour it over the carp....

Wrap the carp well in foil and press the edges well. Put it to bake in the oven or on the grill for about 20-30 minutes....

Clean the carp well. Season it with salt and place it in a suitable baking pan....

Arrange them on half the sheet of foil, which you've spread out in a tray....

Grease it, and put the carp on top of it, which has also been greased. Fold the sheet into the shape of the fish....

Sprinkle the top with breadcrumbs and bake in the oven. Serve with parsley and olives....

Clean the bighead carps and cut them into steaks....

Cover a suitable tray with aluminum foil, so that when the fish is placed in it, it can be wrapped up....

Fill the carp with this mixture, put it in an oiled tray....

Place it in a pan and in a separate pan, stew the finely chopped onion and garlic cloves. Once stewed, add the beer and sugar....

Place the rabbit fillets in the pan and cook until golden on both sides. Sprinkle 1 tsp sugar in the pan and stir until caramelized....

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