Bonapeti.com»Culinary Collections»Rost Lamb in Beer
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Roast Lamb with BeerPlace the leg of lamb in a buttered baking dish.
Cover the meat evenly with some of the marinade....
Lamb Baked with BeerCut the lamb into coarse bites and roll them well in flour. Heat oil in a pan and fry the meat briefly....
Leg of Lamb with Beer and Potatoes in the OvenPlace the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer....
Roast Pork in BeerFry the meat on all sides in the hot oil.
Place it in a pan and in a separate pan, stew the finely chopped onion and garlic cloves....
Carp in Beer SauceMeanwhile, fry the flour in the oil and add the rest of the beer. Add vinegar and pour it in to the carp....
Rabbit Fillet in BeerPlace the rabbit fillets in the pan and cook until golden on both sides. Sprinkle 1 tsp sugar in the pan and stir until caramelized....
Tender Lamb in FoilRemove the foil and roast for about 1 more hour, until the tender lamb in foil becomes really tender....
Lamb in the OvenLamb is cut into portions, rubbed with pepper /best white/, and placed in a baking dish....
Roast Lamb in PortionsDip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray....
Roast Lamb in FoilAdd 1 cup water, cover tightly with foil and bake in a preheated {250 °C} oven for 30 min....
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