Bonapeti.com»Culinary Collections»Rost Lamb in Beer
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Take the lamb leg and rub it with garlic. Mix the beer with the alcohol, a little oil and all the spices and stir well....
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Place the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer....
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Place it in a pan and in a separate pan, stew the finely chopped onion and garlic cloves. Once stewed, add the beer and sugar....
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Place the rabbit fillets in the pan and cook until golden on both sides. Sprinkle 1 tsp sugar in the pan and stir until caramelized....
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Meanwhile, fry the flour in the oil and add the rest of the beer. Add vinegar and pour it in to the carp....
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Dip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray....
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Arrange the pieces of lamb tightly in a greased large baking pan. Pour the beer and water and tightly place the foil....
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Lamb is cut into portions, rubbed with pepper /best white/, and placed in a baking dish....
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