bonapeti.com»Culinary Collections»Rost Lamb in Beer
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Cut the lamb into coarse bites and roll them well in flour. Heat oil in a pan and fry the meat briefly....

Place the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer....

Meanwhile, fry the flour in the oil and add the rest of the beer. Add vinegar and pour it in to the carp....

Fry the meat on all sides in the hot oil.
Place it in a pan and in a separate pan, stew the finely chopped onion and garlic cloves....

Place the rabbit fillets in the pan and cook until golden on both sides. Sprinkle 1 tsp sugar in the pan and stir until caramelized....

Add 1 cup water, cover tightly with foil and bake in a preheated {250 °C} oven for 30 min....

Dip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray....

Lamb is cut into portions, rubbed with pepper /best white/, and placed in a baking dish....

Put the meat to fry evenly on all sides in hot oil, then transfer it to a tray.
Sauté the onions and garlic in a frying pan....
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