Bonapeti.com»Culinary Collections»Rost Lamb in Beer
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Take the lamb leg and rub it with garlic. Mix the beer with the alcohol, a little oil and all the spices and stir well....

Place the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer....

Meanwhile, fry the flour in the oil and add the rest of the beer. Add vinegar and pour it in to the carp....

Place it in a pan and in a separate pan, stew the finely chopped onion and garlic cloves. Once stewed, add the beer and sugar....

Place the rabbit fillets in the pan and cook until golden on both sides. Sprinkle 1 tsp sugar in the pan and stir until caramelized....

Arrange the pieces of lamb tightly in a greased large baking pan. Pour the beer and water and tightly place the foil....

Dip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray....

Lamb is cut into portions, rubbed with pepper /best white/, and placed in a baking dish....
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