Roast Lamb with Beer

Name: Roast Lamb with Beer
Prep time: 30 min
Cook time: 170 min
Total time: 200 min
Yield: 6
Cuisine: Arabian Cuisine
Ingredients: lamb legs - 1 leg of lamb, about 3.5 lb (1.5) kg; beer - 2 cups (500 ml); vodka - 3 1/3 tbsp (50 ml) or brandy; black pepper - the eyeball it; cumin - 1/2 tsp; mint - 1/2 tsp; savory - 1/2 tsp; basil - 1/2 tsp; paprika - 1 tsp, hot; salt - to taste; oil - to 3 1/3 tbsp (50 ml); nuts - 2 tablespoons, crushed, or sesame seeds for sprinkling

14.12.2012 | 09:13

Efrosia

Jedi

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Preparation

30 min.

Cooking

170 min.

Тotal

200 min.

Servings

"If you`re stuck wondering whether you prefer lamb or beer, we recommend combining the 2 !"

Ingredients

lamb legs - 1 leg of lamb, about 3.5 lb (1.5) kg
beer - 2 cups (500 ml)
vodka - 3 1/3 tbsp (50 ml) or brandy
black pepper - the eyeball it
cumin - 1/2 tsp
mint - 1/2 tsp
savory - 1/2 tsp
basil - 1/2 tsp
paprika - 1 tsp, hot
salt - to taste
oil - to 3 1/3 tbsp (50 ml)
nuts - 2 tablespoons, crushed, or sesame seeds for sprinkling

measures

Roasted Lamb

How to make

Take the lamb leg and rub it with garlic. Mix the beer with the alcohol, a little oil and all the spices and stir well. Place the leg of lamb in a buttered baking dish.

Cover the meat evenly with some of the marinade. Cover with foil and allow it to marinate in the refrigerator for 2 hours.

Then remove the foil and add the remaining marinade, then wrap it again with foil.

Put it to bake at 390°F (200°C) for 40 minutes at first, then reduce to 360°F (180°C) and bake for another 2 hours, depending on the age of the lamb.

Shortly before removing the roasted lamb from the oven, remove the foil, pour lightly with the marinade and sprinkle with nuts or sesame seeds. Bake for another 5-10 minutes and remove from the oven.

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