Bonapeti.com»Culinary Collections»Cook Deboned Roast Lamb
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Dip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray....
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Wash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly....
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Cut the meat into pieces and fry it in half the lard. Add the chopped onion and continue to fry. Chop the cabbage. In a large pot, arrange a layer...
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Shortly before removing the roasted lamb from the oven, remove the foil, pour lightly with the marinade and sprinkle with nuts or sesame seeds....
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Dry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in...
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Remove the foil and roast, until an appetizing crust is obtained....
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Salt the lamb well. Make holes or cuts with a knife on top of it - stick the garlic slices in them....
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The lamb is ready once it starts to separate from the bone easily.
Serve with a green, or any other, salad of your choice....
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Cut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust....
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