Bonapeti.com»Culinary Collections»Cook Deboned Roast Lamb
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Cut the meat into pieces and fry it in half the lard. Add the chopped onion and continue to fry. Chop the cabbage. In a large pot, arrange a layer...

Dip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray....

Shortly before removing the roasted lamb from the oven, remove the foil, pour lightly with the marinade and sprinkle with nuts or sesame seeds....

Wash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly....

Dry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in...

The lamb is ready once it starts to separate from the bone easily.
Serve with a green, or any other, salad of your choice....

Salt the lamb well. Make holes or cuts with a knife on top of it - stick the garlic slices in them....

Remove the foil and roast, until an appetizing crust is obtained....

Cut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust....
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