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Lamb Roast Sauce

N.AkifovaN.Akifova
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Nadia Galinova
Translated by
Nadia Galinova
Lamb Roast Sauce
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26/05/2023
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"A gorgeous sauce that will make your lamb even more irresistible!"

Ingredients

  • mushrooms - 7 oz (200 g)
  • cooking cream - 4/5 cup (200 ml)
  • onion - 1 onion
  • salt - 1 tsp.
  • flour - 1 tbsp.
  • white pepper - a pinch /or black pepper/
  • juice - 1 cup from roasting the lamb**
  • butter - 1 tbsp.
  • oil - 1 tbsp.
measures

How to make

To prepare this mouth-watering sauce for lamb, we start by peeling the mushrooms.

We peel them by removing the top layer, then cut them into slices and pour them into a pan with the finely chopped onion.

Add the butter and oil inside, so that the butter does not burn and fry.

After the mushrooms are ready, add a spoonful of flour and mix well. After that, pour the juice from the roasted lamb. add the cooking cream and seasoning.

Add salt and mix well. An awesome meat sauce is made!

The Lamb Roast Sauce adds incredible flavor to the meat dish!

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