How to make
To prepare this mouth-watering sauce for lamb, we start by peeling the mushrooms.
We peel them by removing the top layer, then cut them into slices and pour them into a pan with the finely chopped onion.
Add the butter and oil inside, so that the butter does not burn and fry.
After the mushrooms are ready, add a spoonful of flour and mix well. After that, pour the juice from the roasted lamb. add the cooking cream and seasoning.
Add salt and mix well. An awesome meat sauce is made!
The Lamb Roast Sauce adds incredible flavor to the meat dish!
