How to make
Peel the apples for the dessert. Cut them into thick rings and carefully remove the core with the seeds.
Melt the chocolate in a water bath. Add the coconut oil and stir until smooth. Dip each apple round in the melted chocolate.
Arrange the apple circles on a baking sheet covered with paper.
Decorate with dried fruits and nuts, previously cut into small pieces.
Decorate as you wish. Leave in the freezer for 5 minutes or in the refrigerator for 10-15 minutes until the chocolate is completely set.
Crunchy chocolate apples - a sweet temptation for your party.
See also how to caramelize apples.
