Bonapeti.com»Culinary Collections»Milk Chocolate
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Bake the chocolate cake with milk chocolate for about 1 hour, in a preheated oven at {160 °C}....

Whisk the eggs with the sugar, the chocolate with the butter and mix everything into one....

To prepare the cream, boil a syrup from the sugar and water, add the crushed milk chocolate....

If you wish, you can cover it with chocolate melted in a water bath.
The Ladyfinger Cake with Milk Chocolate is ready....

Dark chocolate contains up to three times more cocoa than milk chocolate....

Add hot milk.
Put it on low heat until it thickens.
Once it thickens, remove it from the heat and strain it through a sieve....

If you prefer your rice pudding to be thicker, you can reduce the amount of milk....

The homemade chocolate with milk is extremely suitable for cake cream, as a garnish for pancakes or for making chocolate mousses and desserts....

Put the ice cream and milk in an electric mixer. Beat for 8-10 seconds.
Decorate the surface of the shake with a sugar wreath....

A wonderful chocolate sponge cake with condensed milk is obtained!...
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