Bonapeti.com»Culinary Collections»Milk Chocolate
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Bake the chocolate cake with milk chocolate for about 1 hour, in a preheated oven at {160 °C}....

Whisk the eggs with the sugar, the chocolate with the butter and mix everything into one....

If you wish, you can cover it with chocolate melted in a water bath.
The Ladyfinger Cake with Milk Chocolate is ready....

To prepare the cream, boil a syrup from the sugar and water, add the crushed milk chocolate....

Dark chocolate contains up to three times more cocoa than milk chocolate....

If you prefer your rice pudding to be thicker, you can reduce the amount of milk....

Add hot milk.
Put it on low heat until it thickens.
Once it thickens, remove it from the heat and strain it through a sieve....

The homemade chocolate with milk is extremely suitable for cake cream, as a garnish for pancakes or for making chocolate mousses and desserts....

Sprinkle with granulated sugar and bake the muffins with chocolate and milk until done.
Take them out, cool them and serve your muffins....

A wonderful chocolate sponge cake with condensed milk is obtained!...
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