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Chocolate Sauce with Milk

Jordanka TasevaJordanka Taseva
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Sauce with Milk
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
"Your sponge cake will never be the same again - were telling you"

Ingredients

  • milk - 1 and 1/4 cup (250 ml)
  • egg yolks - 2 pcs.
  • sugar - 3.5 oz (100 g)
  • cocoa - 1 tbsp.
  • flour - 1 tsp.
measures

How to make

Beat egg yolks along with the sugar.

Add the flour and cocoa and stir. Add hot milk.

Put it on low heat until it thickens.

Once it thickens, remove it from the heat and strain it through a sieve.

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