How to make
Beat egg yolks along with the sugar.
Add the flour and cocoa and stir. Add hot milk.
Put it on low heat until it thickens.
Once it thickens, remove it from the heat and strain it through a sieve.
Chocolate Sauce with Milk
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Preparation
5 min.Cooking
15 min.Тotal
20 min."Your sponge cake will never be the same again - were telling you"
Ingredients
- milk - 1 and 1/4 cup (250 ml)
- egg yolks - 2 pcs.
- sugar - 3.5 oz (100 g)
- cocoa - 1 tbsp.
- flour - 1 tsp.
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