Pernod Sauce

MarianeMariane
Jedi
126110
Fat Berta
Translated by
Fat Berta
Pernod Sauce
04/05/2015
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
3
"The secret weapon of professional chefs - Pernod sauce!"

Ingredients

  • for pernod sauce you need:
  • onions - 1 small head
  • butter - 0.9 oz (25 g)
  • cooking cream - 4/5 cup (200 ml)
  • dill - 1 tbsp, finely chopped
  • flour - 1 tsp
  • pernod - 3 - 4 tbsp, can substitute it with ouzo
measures

How to make

Saute the finely chopped onion in the heated butter until softened.

Add the pernod and cooking cream, boil for about 5 min. on low heat.

Sprinkle with the finely chopped dill and 1 tbsp flour and continue boiling while stirring nonstop until you get a creamy consistency.

This pernod sauce is especially suitable for roasted meats and fish.

Rating

3.7
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