Marinara Sauce

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Jedi
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
"A classic proposal from Italian cuisine that you can serve not just with pasta but roasted meats and aromatic meatballs!"

Ingredients

  • tomatoes - 14 oz (400 g)
  • tomato paste - 4/5 cup (170 g)
  • parsley - 4 tsp, chopped
  • garlic - 1 clove, crushed
  • oregano - 1 teaspoon, dry
  • salt - 1 tsp
  • black pepper - 1/4 tsp, ground
  • olive oil - 6 tablespoons
  • onions - 1/3 cup, finely chopped (1 medium head)
  • white wine - 1/2 cup
measures

How to make

Put the water to boil and parboil the tomatoes for about a minute. Then take them out, put them under cold running water to cool and peel them. Put the tomatoes in a blender, along with the tomato paste, parsley, garlic, oregano, salt and pepper.

Whisk until you get a puree. Sauté the onion with the olive oil in a frying pan or pot for a few minutes. Add the tomato sauce and white wine. Simmer the sauce for 30 minutes, while stirring.

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