How to make
Make small meatballs out of the minced meat and fry them in heated fat.
Stew the onion and garlic in a pan with a little olive oil.
Add the tomatoes and 1 tsp. of sugar. Leave the sauce to simmer, until it thickens.
Finally, add a few leaves of fresh basil and as much salt and black pepper as you like.
Arrange the meatballs in a baking pan, pour the sauce over them and sprinkle them with grated yellow cheese.
Put the baking pan in the oven at 390°F (200°C) for a few minutes - just enough for the yellow cheese to melt.
The beef meatballs in marinara sauce and yellow cheese are very tasty.
