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Stuffed Mini Meatballs with Yellow Cheese, Ham and Olives

MersinMersin
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Nadia Galinova
Translated by
Nadia Galinova
Stuffed Mini Meatballs with Yellow Cheese, Ham and Olives
Image: Mersin
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"One meatball - one bite"

Ingredients

  • beef minced meat - 1.1 lb (500 g)
  • onions - 1 onion
  • eggs - 1 pc.
  • black pepper - 1/2 tsp.
  • savory herb - 1/2 tsp.
  • yellow cheese - 5.3 oz (150 g)
  • ham - a few slices
  • olives - 10 pcs.
  • breadcrumbs
measures

How to make

Place the minced meat in a bowl. Grate the onion and add to the minced meat. Crack the egg and add it as well. The spices are also added. Mix everything well until the minced meat absorbs the spices.

Mini meatballs are formed from it. The yellow cheese and ham are cut into small cubes. The olives are pitted.

Place a cube of yellow cheese, ham and an olive in the middle of each meatball.

They are shaped again and rolled into the breadcrumbs. Fry them in hot oil. Serve them hot.

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