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Meatballs Stuffed with Yellow Cheese and Cream Cheese

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Nadia Galinova
Translated by
Nadia Galinova
Meatballs Stuffed with Yellow Cheese and Cream Cheese
Image: Vanya Georgieva
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24/10/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"In the heart of every meatball there is room for a little yellow cheese and cream cheese. We thought that we should let you know"

Ingredients

  • minced pork - 2.2 lb (1 kg)
  • yellow cheese - 1.7 oz (50 g)
  • cream cheese - 1.7 oz (50 g)
  • eggs - 3 pcs.
  • cucumber - 1 pcs
  • olives - a few
  • lettuce - few leaves
  • oil
  • spices for the minced meat
  • breadcrumbs
  • onion - finely chopped
  • eggs - 1 pc.
  • savory herb
  • black pepper
  • paprika
  • salt
measures

How to make

Mix the minced meat with all of the spices. Leave it to sit aside for at least 2 hours in the refrigerator and cover it with foil.

Form meatballs by placing a piece of yellow cheese and a little cream cheese in the middle.

Shape them well so that they do not crack during frying. Fry them in hot oil.

Boil the eggs and garnish with a cucumber rose, olives, egg and lettuce leaves.

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