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Bruschetta with Yellow Cheese, Egg and Cream Cheese

Nadia Galinova
Translated by
Nadia Galinova
Bruschetta with Yellow Cheese, Egg and Cream Cheese
Image: Albena Asenova-Piseva
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
14
"Oh yeah! You are right, thinking that they will go perfectly with a glass of white wine"

Ingredients

  • baguette - 1 pc.
  • eggs - 1 pc.
  • cream cheese - 3.5 oz (100 g)
  • yellow cheese - 3.5 oz (100 g)
  • butter - for spreading
measures

How to make

The baguette is cut into slight diagonal slices and the end bits are removed. After that, spread the softened butter onto the baguette slices.

Beat the egg with the cream cheese. Grate the yellow cheese in bulk and add it to the beaten egg and cream cheese.

Mix everything well and distribute the resulting mixture on the bread slices. The oven is preheated to 370°F (190 degrees).

Arrange the bruschettas in a baking tray and bake them until they're lightly browned on top. When serving, they can be served sprinkled with spring onions, parsley or mixed herbs and salt.

The bruschettas with yellow cheese, egg and cream cheese are ready.

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