Bruschetta with Tomatoes and Cream Cheese

Mix the pressed garlic with chopped parsley and olive oil.

Save 1 tablespoon of the mixture and mix the rest with the other spices and cream cheese.

Cut the baguette diagonally and spread the cream cheese with the spices.

Bake the bruschetta in the oven until golden and arrange them on a plate.

Also put pieces of tomato on each slice.

Drizzle with the olive oil on top.

These bruschetta with tomatoes and cream cheese are uniquely delicious!