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Bruschetta with Goat Cheese and Honey

Kulinarna mrejaKulinarna mreja
Jedi
1652k
Nadia Galinova
Translated by
Nadia Galinova
Bruschetta with Goat Cheese and Honey
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2
"You can eat these bruschettas with goat cheese and honey for breakfast or prepare it as an appetizer for guests"

Ingredients

  • goat cheese - 2.8 oz (80 g)
  • french baguette - 4 slices
  • figs - 3 pcs.
  • honey - 2 tbsp.
  • thyme - a pinch
  • cedar nuts - for sprinkling (or cashews)
measures
Bruschettas

How to make

These bruschettas for an occasion really are wonderful.

Preheat the oven to 390°F (200⁰С).

Cut the goat cheese into slices and the figs into quarters.

Place them on the bread. Sprinkle with nuts, honey and thyme.

Bake for 10 minutes.

The goat cheese and honey bruschettas are a great breakfast or appetizer for guests.

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