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Baked Figs with Goat Cheese and Honey

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Baked Figs with Goat Cheese and Honey
Image: Dobrinka Petkova
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
5
"A wonderful and delicious appetizer even for the most picky eaters!"

Ingredients

  • figs - 20 pcs.
  • goat cheese - 7 oz (200 g)
  • honey - 3 1/3 tbsp (50 ml)
measures

How to make

Cut the figs crosswise, but not all the way through.

Arrange them in a tray and fill them with the crumbled goat cheese.

Bake at 390°F (200°C) for 15 minutes.

Serve them, drizzled with honey.

The baked figs with goat cheese and honey are amazing!

Rating

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