How to cook
Put the goat cheese in a fireproof ceramic plate/bowl.
Preheat oven to 430°F (220 degrees) and bake for 7-10 minutes. Remove from oven.
Put the marmalade on the cheese or in a separate bowl and serve immediately.
You can cut the cheese into pieces and put a spoonful of fig marmalade on each piece.
Easy and delicious roasted goat cheese!