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Roasted Goat Cheese with Figs

Roasted Goat Cheese with Figs
Image: Mariana Petrova Ivanova
02/02/2021
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Preparation
5 min.
Cooking
7 min.
Тotal
12 min.
Servings
7
"Goat cheese and figs - add a bottle of well-chilled white wine for splendor and you will see how good life is"

Ingredients

  • goat cheese - 7 oz (200 g)
  • fig marmalade - 3 - 4 tbsp.
measures

How to make

Put the goat cheese in a fireproof ceramic plate/bowl.

Preheat oven to 430°F (220 degrees) and bake for 7-10 minutes. Remove from oven.

Put the marmalade on the cheese or in a separate bowl and serve immediately.

You can cut the cheese into pieces and put a spoonful of fig marmalade on each piece.

Easy and delicious roasted goat cheese!

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