Bonapeti.com»Culinary Collections»Banitsa With Feta Cheese Bulgarian Style
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Finally, add the oil and mixed herbs with salt .
Bake the Bulgarian Feta Cheese Tutmanikin a preheated oven for 25 minutes at {180°C}....

Cut the feta cheese into squares, cover the bottom of a suitable tray with them, add a little oil....

The Bulgarian Feta Cheese Bread Loaf with Spelt Flour is ready....

Smear with butter on top and sprinkle the coarsely grated feta cheese evenly....

Fry the washed and sliced (if necessary) mushrooms briefly in heated oil. Add the chopped onions and the rice after a little bit. Stir until the rice...

Cut the feta cheese into 4 equal slices (3.5 oz (100 g)) and put them at the bottom of the clay pots....

Boil the remaining chopped sauerkraut with 4/5 cup (200 ml) of oil, 1 tablespoon paprika, the offal, wings and neck of the turkey....

Saute them in a container with a nonstick coating, then add the whipped eggs, milk, crumbled or grated feta cheese and spices to taste....

Crumble the feta cheese and sprinkle it on the crust.
Roll up the loaf, twist it in one direction and put it in a baking dish....

Arrange pieces of homemade sausages and feta cheese on top.
Arrange round slices of tomatoes and chopped pepper on top of the feta cheese....
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