How to make
1 cup = 7 fl oz (200 ml)
Crack the eggs in a deep bowl and add the crumbled feta cheese to them.
We always use quality feta cheese for tutmanik, because low-quality dairy products after baking cannot be tasted in the dough.
Mix very well and add the flour in several portions and stir.
Add the yogurt and baking soda. Finally, add the oil and mixed herbs with salt .
Bake the Bulgarian Feta Cheese Tutmanikin a preheated oven for 25 minutes at 360°F (180°C).
An aromatic and very tasty tutmanik with feta cheese is obtained.
