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Bulgarian Walnut CookiesBake the walnut cookies at 180°C for 10-15 minutes.
Easy and quick retro walnut cookies!...
Bulgarian Christmas CookiesStick a 1/4 or 1/2 of a walnut in each cookie. Put to bake in a preheated {170 °C} oven until they gain a nice tan....
Peanut Cookies with Cherry JellyFor the jelly:
Pour the gelatin into a cup of water and leave it to swell.
Then melt it in a water bath and pour it into the cherry jam....
Cocoa Cookies with White Chocolate and Strawberry JellyMelt the chocolate, leave it to cool slightly and decorate the cookies using a piping bag. Pour the strawberry jelly into the indentation....
Bulgarian TortillaBoil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.
With...
Bulgarian TiramisuSeparate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian MoussakaSaute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits.
Add the peeled and diced...
Bulgarian KachamakBoil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring.
While boiling, beat it with a whisk for...
Bulgarian PizzaFirst, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish.
Remove the pits...
Dairy JellyPut the dairy jelly in small bowls, preferably ones with an interesting shape, as for a cake and put it in a cold area to solidify....
Cornel JellyBoil the jelly on high heat to thicken the syrup.
Before removing from the heat, add the citric acid....
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