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Peanut Cookies with Cherry Jelly

JoanaJoana
Chef
14858129
Nadia Galinova
Translated by
Nadia Galinova
Peanut Cookies with Cherry Jelly
Image: Joana
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26/02/2023
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Preparation
10 min.
Cooking
8 min.
Тotal
18 min.
Servings
6
"Delicious peanut cookies, which are perfectly complemented by the cherry jam"

Ingredients

  • For the cookies
  • peanut butter - 2.8 oz (80 g)
  • whole grain flour - 2.8 oz (80 g)
  • sugar - 1.8 oz (50 g)
  • vanilla powder - 2 pcs (0.2 g each) or essence
  • water - 4 tbsp (60 ml)
  • For the jelly
  • cherry jam - 1.2 oz (35 g)
  • gelatin - 1 tsp.
measures

How to make

For the cookies:

In a bowl, combine all the ingredients for the cookies and mix well.

Form the peanut cookies in a tray onto baking paper, by making a hole in the middle, and put them to bake in a preheated oven at 390°F (200°C) for approximately 7-8 minutes.

For the jelly:

Pour the gelatin into a cup of water and leave it to swell.

Then melt it in a water bath and pour it into the cherry jam.

Mix well, distribute the jam in the holes of the cookies and leave it to harden.

Then our delicious peanut cookies are ready!

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