Peanut Cookies with Cherry Jelly

Name: Peanut Cookies with Cherry Jelly
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Cuisine: American Cuisine
Ingredients: For the cookies; peanut butter - 2.8 oz (80 g); whole grain flour - 2.8 oz (80 g); sugar - 1.8 oz (50 g); vanilla powder - 2 pcs (0.2 g each) or essence; water - 4 tbsp (60 ml); For the jelly; cherry jam - 1.2 oz (35 g); gelatin - 1 tsp.

26.02.2023 | 15:29

Joana

Chef

148581

Translated by

Nadia Galinova

Image: Joana

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Preparation

10 min.

Cooking

8 min.

Тotal

18 min.

Servings

"Delicious peanut cookies, which are perfectly complemented by the cherry jam"

Ingredients

For the cookies
peanut butter - 2.8 oz (80 g)
whole grain flour - 2.8 oz (80 g)
sugar - 1.8 oz (50 g)
vanilla powder - 2 pcs (0.2 g each) or essence
water - 4 tbsp (60 ml)
For the jelly
cherry jam - 1.2 oz (35 g)
gelatin - 1 tsp.

measures

Biscuits

How to make

For the cookies:

In a bowl, combine all the ingredients for the cookies and mix well.

Form the peanut cookies in a tray onto baking paper, by making a hole in the middle, and put them to bake in a preheated oven at 390°F (200°C) for approximately 7-8 minutes.

For the jelly:

Pour the gelatin into a cup of water and leave it to swell.

Then melt it in a water bath and pour it into the cherry jam.

Mix well, distribute the jam in the holes of the cookies and leave it to harden.

Then our delicious peanut cookies are ready!

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